Why Vintage?

Vintage Beef Co. uses both British and European cattle breeds.

Welcome to our take on Spanish Galician Beef.

Luxurious marbling with a developed, grass-fed flavour

Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.

These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.

Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.

The result, a distinct and unique eating experience, enjoyed by Europeans for years.

Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.

100% grass fed beef with varying marble score grades.

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